| Sunday: | 03:59am to 11:00am |
| Monday: | 03:59am to 11:00am |
| Tuesday: | 03:59am to 11:00am |
| Wednesday: | 03:59am to 11:00am |
| Thursday: | 03:59am to 11:00am |
| Friday: | 03:59am to 11:00am |
| Saturday: | 03:59am to 11:00am |
62 Henry St
111 Avenue A
228 Front St
9 E 13th St
36 Peck Slip Frnt 1
77 Warren St
Classic Caesar
Parmesan, Toasted Croutons, and Fresh Romaine
| $8.95 |
Classic Shrimp Cocktail
Chilled Jumbo Shrimp House-made Cocktail Sauce
| $12.95 |
T.J. Byrnes House Salad
Field Greens, Veggies, Red Onion, Balsamic Vinaigrette
| $8.95 |
Crispy Fried Calamari
Lightly Breaded, Crispy and Tender with Marinara
| $10.95 |
Sticky Shrimp
Crispy Fried Shrimp in a Jalapeno Pineapple Glaze
| $10.95 |
French Onion Soup
House-made, Melted Cheese, Toasted Bread, Light Sherry
| $6.00 |
Fresh Soup of the Day
Creations from our Kitchen
| $5.00 |
Buttermilk Dipped Chicken Fingers
Light, Thin and Crispy, with Honey Mustard or Buffalo Sauce
| $9.95 |
Lump Crabmeat Cake
House-made, Gluten-free, Vermouth Beurre Blanc
| $12.95 |
BBQ Pulled Pork Sliders
Sweet and Spicy Coca-Cola BBQ, Pickled Cabbage
| $9.95 |
Apple Pear Salad
Diced Apples and Pears, Mixed Greens, Chopped Tomatoes, Candied Nuts Tossed with Honey-lime Dressing
| $10.95 |
100% Fresh Grass-fed Ground Beef with a touch of Duck Fat (All served with our own House-cut Fries); All Burgers May Be Substituted with a Ground Turkey Burger or Vegetable Burger (+$2)
The Ned Kelly
Custom Ground Beef Burger with Fried Pickles, Crispy Bacon, Cheddar Cheese, Lettuce, Tomato and Red Onion; served with Coleslaw and a Pickle
| $12.95 |
The Phat Pig
Custom Ground Beef Burger with Pulled Pork, Crispy Bacon, Cheddar Cheese, Lettuce, Tomato and Red Onion; topped with our Warm Bacon Jam
| $13.95 |
Gráinne O'Malley
Custom Ground Beef Burger with Roasted Mushrooms, Smoked Mozzarella, Warm Port Wine Drizzle, Crispy Lettuce, Tomato and Red Onion
| $12.95 |
Pastrami Burger
Custom Ground Beef Burger with shaved Hot Pastrami, Melted Swiss Cheese, Frizzled Onions and a Whole Grain Mustard Dressing
| $13.95 |
Dublin Hell Raiser
Custom Ground Beef Burger with Black Pepper Crust, Crispy Fried Jalapeno, Roasted Serrano Peppers and Chipotle Mayo
| $12.95 |
T.J. Byrnes Burger
Custom Ground Beef Burger with Lettuce, Tomato and Onion
| $9.95 | |
Add Cheese | $10.95 |
Shepherd's Pie
Grass-fed Ground Beef, Slow Braised with Root Vegetables in Guinness Beer and House Beef Au Jus; topped with Whipped Mashed Potatoes and Gently Browned
| $15.95 |
Beer Battered Fish & Chips
Deep Fried Cod with House-cut Fries, Coleslaw and Cilantro-lime Tartar Sauce
| $16.95 |
Bangers and Mash
Irish Sausages over House-made Mashed Potatoes; with Onions and Gravy
| $14.95 |
14oz Grilled Black Angus NY Strip
Chargrilled with Frizzled Onions, Red Wine Demi-glace; Mashed Potatoes, Wilted Spinach
| $24.95 |
Stuffed Jumbo Shrimp
Lump Crabmeat Stuffing, Vermouth Beurre Blanc; with Basmati Rice and Vegetables
| $22.95 |
1/2 Roasted Chicken
Roasted Half Chicken in a Brown Garlic Sauce; with Mashed Potatoes & House Vegetables
| $16.95 |
Grilled Atlantic Swordfish Steak
Herb Crusted with Honey-lime and Toasted Pecan Butter; with Basmati Rice and Wilted Spinach
Mkt. Price |
Pan Roasted Atlantic Salmon
Fresh Herb-rubbed with Toasted Cumin, Chilled Avocado Crema, Roasted Beet Puree; with Basmati Rice and Browned Broccoli
| $18.95 |
Grilled Marinated Double Cut Pork Chop
Bourbon Apple Glaze; served with Mashed Potatoes and Thai Ginger Green Beans
| $18.95 |
Garlic Shrimp Scampi
Sautéed Jumbo Shrimp, Garlic, Shallots, Crushed Red Peppers, Wilted Spinach, and Angel Hair Pasta in a Classic Scampi Butter Sauce
| $19.95 |
Lump Crabmeat Cakes
Twin Crab Cakes, served on a bed of Spinach with Basmati Rice and House Vegetables;with a Vermouth Beurre Blanc
| $19.95 |
Chicken Pot Pie
Tender Chunks of Chicken Breast with Root Vegetables and Puff Pastry
| $16.95 |
$5
House Cut French Fries
Braised Spinach
Beer Battered Onion Rings
Sweet Potato Fries
Mashed Potatoes
House Coleslaw
Apple Pear Salad
French Onion Soup
Fried Calamari
Boneless Queen Cut Prime Rib
Beef Au Jus, Mashed Potatoes & House Vegetables. Add $2
Grilled Swordfish
Honey-Lime Pecan Crusted; w/ Green Beans & Basmati Rice
Chicken Pot Pie
Tender Chunks of Chicken & Vegetable w/ a Puff Pastry Top
Sauteed Calves Liver
Topped w/ Onions & Beef Au Jus; Mashed Potatoes & Sauteed Spinach
Crab Stuffed Trout
Beurre-Blanc Sauce; w/ Basmati Rice & House Vegetable
Choice of
Delicious Cakes
Banana Foster
Choice of Soup or House Salad
served with Choice of Mashed Potatoes, Baked Potato, French Fries or Rice, plus Vegetables
Broiled Fillet of Salmon
12oz. Angus Steak
Chicken Marsala
Broiled Lamb Medallion
Pasta Primavera
Choice of Dessert
w/ Tea or Coffee